Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. All fine specialty coffees come from Coffea Arabica, which produce approximately 70% of the world's coffee, and are dramatically superior in quality to the other principal commercial coffee species.
MrandMrsNurse love the smell of this oil. Use it as a room deodorizer through your diffuser since it's loaded with flavonoids and antioxidants. Because this oil has a slightly thick consistency, we would recommend placing the bottle in a very hot water bath, changing the water frequently, and once it is back to the liquid state, be sure to shake it gently before use.
Disclaimer:
The International Federation of Aromatherapists does not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy. All cautions listed for individual oils do not include those cautions from ingestion.
Coffee Roasted 100% - Pure + Natural (10ml)
- Safe4Kids: Yes (Dilute for safety)
- Kosher: Certified
- Halal: Unknown
- Vegan: Certified
- Food Grade: Unknown
- Botanical Name: Coffea arabica L.
- Country of Origin: Brazil
- Extraction Method: Cold Pressed
- Plant Part: Seeds
- Strength of Aroma: Medium
- Aromatic Scent: Smells just like a fresh brewed pot of coffee.
Blends well with: Allspice, Cardamom, Cinnamon, Nutmeg, and Vanilla.
For additional information:
Check out the Botanicals Blog and Test Report pages.